The students of Vivekananda Kendra Vidyalaya (NEEPCO) Bokuloni recently participated in an exciting pineapple jam-making activity, truly embodying the philosophy that skill speaks louder than words. Conducted during the summer vacation for students of Classes 9 and 10, this initiative aimed to enhance learning through experience, develop culinary skills, and foster teamwork.
Objectives of the Activity
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Provide practical exposure to students in food processing.
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Encourage teamwork and collaboration.
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Impart knowledge about the nutritional benefits of homemade products.
Activity Highlights
The jam-making session was facilitated by the teachers and followed a structured approach:
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Preparation of Ingredients – Students gathered fresh pineapples and other necessary materials.
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Hygiene Awareness – Strict cleanliness protocols were followed to ensure a safe and healthy process.
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Teamwork in Action – Students were divided into small groups, each assigned specific tasks such as peeling, chopping, boiling, and stirring.
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Guided Learning – Facilitators shared techniques for balancing flavors and achieving the perfect consistency.
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Learning Outcomes
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Skill Development – Students learned the complete jam-making process, from ingredient preparation to final packaging.
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Team Spirit – The activity promoted unity, cooperation, and mutual respect.
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Creative Thinking – Students explored new ideas for flavor enhancement and presentation.
Conclusion
The pineapple jam-making activity was a resounding success, proving that practical skills greatly enhance theoretical knowledge. The enthusiasm, creativity, and dedication displayed by the students made the event memorable. The delicious outcome was enjoyed by everyone, leaving behind the sweet taste of teamwork and learning.
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